Best for artisan bread & pizza but also great for cookies and other ‘All Purpose Flour’ applications.
The wheat used in this flour is grown organically in high mountain valleys on family-owned farms.
Milled 100% whole and sifted to a lighter color to replicate European styles of flour.
It contains no additives, is certified Organic, GMO-Free, Kosher, and Vegan.
Over 150 years old, Central Milling is one of our country’s oldest continuously operating flour mills and is Employee-Owned.