USES: Used for high-quality breads and baked goods, including baguettes, rustic country bread, and donut bases.
PATENT FLOUR: Milled from specifically selected spring and winter wheat. A premium quality patent flour. It has less gluten, which helps create crisper crusts and irregular hole structures.
PROTEIN: 11.9 to 12.5 percent protein
ALLERGEN INFO: Contains wheat. This product is processed on equipment that processes products containing milk, soy, wheat, egg, peanut, and tree nuts.
SHELF-LIFE: Stores for 1 year under ideal conditions (cool, dry, bug free).