Restaurant quality gluten-free soup bases are now available for home use
Soup bases can be used to create flavorful stocks or to enhance homemade soups, stocks, gravies and sauces.
Used dry, these products can be used as a seasoning for dips, spreads, marinades, vegetables, rice, mashed potatoes and flavored butter or oil. Sprinkle on as a seasoning or rub, or use instead of salt for your own signature flavor.
- Lab tested; Gluten-free
- No preservatives or artificial ingredients
- Dissolves in boiling water for a rich made from scratch flavor in minutes
- Great for soups, sauces and marinades; Certified kosher pareve by star-K
- Made in the USA