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Based on 5 reviews
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As a cancer survivor I am VERY consciencious of chemicals that go into my food. Therefore, I choose parchment paper instead of aluminum foil when cooking and baking. It is further important to use UNBLEACHED parchment so as to not have toxins released into the organic and clean foods I prepare. This is definitely my go-to brand for parchment paper. High quality from a company who not only provides a great product, but also cares about our planet. All the more reason to support their mission!
I read some reviews saying there is no cutter but since this one was on sale, I didn’t bother to use scissors. Surprisingly there is a new design now. It comes with the cutter also a tab you can hold the paper for cutting.
I almost didn't buy this because there was no cutter on the box. Stupid, I know, but we need things to be simple in our house and that was almost a deal-breaker! I'm so glad I picked it up anyway. It's awesome parchment paper! We had previously bought the white stuff, so I wasn't sure how this would be different. It seems a little thinner, which I actually like. It's easier to lay flat compared to my old stuff - less "paper" like. So far, I made a sheet of baked turkey bacon on it, and also baked some fish. The turkey bacon was impressive - not a drop leaked through to the sheet pan underneath. It did bleed through a bit with the fish, but I had more oil and liquid on those. Either way, this made clean-up a breeze! I think I've found my new go-to parchment paper.The lack of a cutter ended up being a non-issue. Pull the paper out, press down on the lid to clamp it to the place where there is normally a cutter and pull. It tears so easily and very cleanly! No scary, metal cutter needed!
I don't want to love this parchment paper but I do. The name is such a turn off, I feel like it's sitting there on the shelf silently judging me when I grab the on-sale Reynolds brand. After trying it once from a local store I was hooked. I feel like it lasts forever, I like that I can cleanly cut it to whatever size I need, and it's great for roasting veggies/meat at high temperatures.
Okay, confession: I really want to hate a product called "If You Care, " even though I care, because... ewww. So sanctimonious. With that caveat out of the way, this is the best parchment paper out there. I use a lot of parchment in the kitchen, and this is the only one that never fails me. Nothing sticks to it, and it can stand up to a 550° oven long enough for my pizza dough to set on the stone or steel. Great stuff.