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Enter: Pasta. Exit: Gluten.
With pasta made from a blend of 3 simple ingredients - lentils, rice and peas – our gluten-free vegan mac delivers the taste and texture you love and is packed with a nutritional punch.
With up to 16g complete protein and 4g fiber per 3.5oz serving, vegan mac lets you ditch the baggage, not the flavor.
- Gluten Free Certified (Certificate #70051, Issued 8/31/2019)
- Vegan Certified (Certification #2999, Issued 8/27/2018)