GMOs? No thanks.
We think the less you mess with Mother Nature, the better. That's why we're a leading supporter of the Non-GMO Project and every product we offer is Non-GMO Project verified. Did you know a whopping 93% of U.S. soybeans are genetically modified? We use only non-GMO soybeans grown close to home in North America.
Changing the world, one sip (or spoonful) at a time!
Since the beginning, the company has been out to make the world a healthier place. Not just for those who use our products, but for everyone.
For more than 15 years, we’ve brought you simple, delicious food. And the philosophy behind it is simple, too: Start with ingredients that are grown responsibly, and keep them as close to nature as we can. Today more than ever, we want you to know exactly what that means.
Check out our website to learn about our responsibility initiatives:
- Supporter of the Non-GMO Project.
- Resource Conservation
- Water Restoration
Our delicious almondmilk starts with Non-GMO verified almonds grown in California. Only nuts that match our stringent standards for size, density and color make the cut. The winners are shelled, toasted and ground before being blended with pure filtered water, along with other ingredients like vitamins, minerals and a touch of natural flavor. Simple, isn’t it? And simply impossible to resist.
Description and Benefits
At 90 sensible calories a cup, how can you not enjoy the creamy goodness of Vanilla Almondmilk? Kissed with a hint of vanilla, it’s delicious over cereal, mixed with coffee, added to favorite recipes or chugged straight from the carton.
- 90 calories per serving
- 50% more calcium than dairy milk
- Excellent source of vitamin E
- Absolutely no cholesterol or saturated fat
- Free of dairy, soy, lactose, gluten, casein, egg and MSG
- Non-GMO Project Verified
- No artificial colors, flavors or funny business
No artificial flavors
When it comes to creating our signature taste, our rules are pretty easy to remember: Only natural flavorings and simple ingredients make the cut.
No high-fructose corn syrup
It’s in almost everything, from cereal to soda. So what’s the story behind our sweetness? We use cane sugar to sweeten most of our products.
It’s the legacy we’re built on, and the cornerstone of our commitment to plant-based nutrition.
'Responsibility' is a big word, and one we work hard to embody in everything we do, from the way we bring food to your table to the way we take care of our planet.
Are shelf-stable cartons safe?
Absolutely. In fact, they’re common around the world. Many people keep plenty of shelf-stable in their pantry, refrigerating a single carton at a time to save space in the fridge.
But how does it taste?
In a word: delicious. We think you'll agree. Remember to chill first! Room-temperature shelf stable is safe to drink, but chilling it first ensures nice and cold refreshment.
Why would I buy shelf-stable?
We can think of a few excellent reasons to buy shelf-stable. First, because an unopened shelf-stable carton stays fresh for months, you can stock your pantry. It’s a fantastic convenience! Second, shelf-stable is convenient for travel. Whether you’re camping or just on a road trip, you can take great taste with you wherever you go.
ADD ALMONDMILK TO YOUR PANTRY: Plain, unsweetened almondmilk tastes great in baking recipes, with cereal, or on its own