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How to Create a Zero Waste Kitchen
Posted by Eco Trade Company on
Creating a zero waste kitchen is a great way to reduce your environmental footprint and save money. It can be overwhelming to know where to start, but with a few simple changes, you can make a big impact. Here are some tips for creating a zero waste kitchen. 1. Start by conducting a waste audit. Take a look at what you're throwing away and try to identify patterns. Are you throwing away a lot of food scraps or packaging? This will help you focus on the areas where you can make the biggest impact.Β Here are some products we offer...