A Recent Customer Review: "My order arrived promptly, neatly packaged, looking exactly as pictured. I received a note from the company before I received my order, thanking me for my business & another upon receipt, to make sure everything arrived as I expected. I appreciate this fine customer service & highly recommend this company." - Customer: J. Glenn
Loaf Pans with Americoat Nonstick Silicone-Based Coating
Loaf Pans are strong and durable pans perfect for baking any quick breads or yeasted loaves. The unique ridged texture facilitates even air circulation and heat distribution ensuring even baking for each loaf.
Durable nonstick loaf pans
Bake healthy bread at home
Multiple sizes available
Stoneware retains heat for even baking
Nonstick Bakeware
Why Bake With Aluminized Steel?
Aluminized steel is the material of choice for bakeware used by professional bakers and commercial bakeries for its durability and high-performance capabilities. Baking memories with the family has never been easier.
Pan Bakeware Features
Unique Fluted Design
Unique corrugated surfaces engineered to enhance nonstick properties and add extra strength to the pan for warp resistance. Durable, reliable, and high-performance design for ideal heating distribution and increased air flow.
Americoat Plus Nonstick Coating
Americoat Plus Silicone Nonstick Coating is our patented naturally nonstick coating that protects your pans and your baked treats. Watch your cookies and cakes release effortlessly off your pan. Easy to use and easy to clean.
Aluminized Steel Construction
Heavy-gauge aluminized steel is used for sturdy construction that is built to last. USA Pan is a family-owned and operated company and is proud to be made in the USA.